The Asali Swad Library

Step 1: Sourcing premium quality roasted gram and natural dry fruits

Step 2: Quality inspection and freshness testing

Step 3: Fine grinding and blending process

Step 4: Mixing with selected dry fruits

Step 5: Hygiene and quality check

Step 6: Ready for delivery to customers.

Step 1: Selection of premium wheat flour

Step 2: Adding pure jaggery and natural sweeteners

Step 3: Mixing almonds, cashews, raisins, and dry fruits

Step 4: Traditional Thekua preparation process

Step 5: Slow cooking for authentic flavor

Step 6: Freshness and quality inspection

Step 7: Hygienic packaging in pouches

Step 8: Sealed and delivered fresh.

Step 1: Selection of premium urad dal

Step 2: Traditional Bori preparation process

Step 3: Sun-drying for natural texture

Step 4: Frying to crispy perfection

Step 5: Special spice seasoning blend

Step 6: Quality and crunchiness check

Step 7: Premium AsaliSwad packaging

Step 8: Freshly sealed for customers